The James Logan Courier

By Suzanne Wu, Courier Staff Writer

A small, trendy sushi eatery in Pacific Commons, Little Mad Fish is a treat for the taste buds as well as the wallet.

Walking into Little Mad Fish with my family, we were promptly greeted and led to a table. Seated at the booths, I couldn't help but be intrigued by the design of the restaurant. The perfect mix of classy, modern and traditional the looks of this restaurant are only fortified by its delicious food and excellent service.

Unlike the traditional rolls offered at other sushi restaurants, Little Mad Fish creates rolls with flair and style. Instead of using traditional preparation methods, Little Mad Fish prepares some sushi items by frying them or wrapping them in rice paper instead of seaweed.

Featuring a plethora of rolls, Little Mad Fish has rolls for both the adventurous eater and the less adventurous eater. Little Mad Fish's S.O.S roll is filled with hot sauce and jalapenos perfect for those whose palate can handle the heat. For those with a calmer palate, Little Mad Fish has an assortment of souped up classic rolls such as the California Crunch roll, a fried California Roll.

With delicious rolls at reasonable prices, Little Mad Fish pairs presentation, taste and service perfectly.